Asian Baked Red Snapper

Serves: 4

Ready in: 30-60 minutes

Ingredients:

1 whole red snapper, cleaned and gutted

1 red onion, peeled and finely chopped

1 red chilli, finely chopped

2 cloves garlic, crushed

2 tablespoons sherry

1 tablespoon sesame oil

2 tablespoons lemon juice

1 tablespoon fresh coriander or parsley chopped

Directions:

Cut three slashes in the thickest part of the flesh on each side of the fish.

Place fish in a large lightly oiled baking tray. Combine remaining ingredients (except coriander and parsley) in a bowl and mix well. Pour this mixture over fish. Cover fish with foil. Bake in a hot oven for 25 to 30 minutes or until flesh flakes. To serve spoon juices over fish and sprinkle with chopped herbs.

Serve with steamed rice.

Per Serving: 2131 Calories; 219g Fat (92.4% calories from fat); 20g Protein; 21g Carbohydrate; 3g Dietary Fiber; 31 mg Cholesterol; 62mg Sodium.

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