Pan-Seared Red Snapper

Serves: 2

Prep time: 10 Min

Ingredients

2 (4 ounce) fillets red snapper

1 tablespoon olive oil

1 lemon, juiced

2 tablespoons rice wine vinegar

1 teaspoon Dijon mustard

1 tablespoon honey

1/4 cup chopped green onions

1 teaspoon ground ginger

Directions

Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.

Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

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