Crusty Ling Cod with Yogurt Dill Sauce

Serves: 4

Ingredients:

1 c. plain yogurt

1/2 tsp. dill weeds

1/2 tsp. Dijon mustard

1/2 c. chopped green pepper

1/2 c. thinly sliced green onion

2 eggs

1/2 c. fine dry bread crumbs

1/4 c. grated Parmesan cheese

1 1/2 lbs. ling cod fillets

6 tbsp. butter, butter or salad oil

Directions:

Stir together first 5 ingredients to make sauce; set aside.

Heat oven to 500 degrees F. Heat broiler pan.

Beat eggs in shallow pan to blend. On a piece of wax paper mix together crumbs and cheese. Cut fish into serving size pieces; dip in egg, then crumb mixture to coat.

Remove pan from oven. Put butter, oil or butter in pan, swirl to melt. Lay pieces of fish in pan; turn to coat with butter.

Bake 10 minutes, approximately. Serve with sauce.

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