Alaska King Crab Fettuccine

Serves: 6

Ingredients:

6-8 oz. Alaska King crab meat, thawed if necessary

1 clove garlic, minced

1/2 cup butter or margarine

3/4 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp. pepper

12 oz. fettuccine noodles, cooked and drained

Salt

1 tbsp. chopped parsley

Directions:

Drain and slice crab. Saute garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings.

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